Monday 11th- Sunday 17th February
2 courses £17.95 / 3 courses £19.95
(On Valentine's day from 6 pm it will be ONLY be the Valentine's menu available)
Book in advance to avoid disappointment.
CALL 0141 942 4242
Minestrone/ Zuppa del giorno
Traditional Italian style vegetable soup or our daily soup of the day served with homemade bread and butter.
Pate Della casa
Homemade chicken liver parfait, served with seasonal chutney and oatcakes
Goats cheese tart
Goat cheese and caramelised onion puff pastry tart.
Ham hock croquette
Smoked ham hock and mozzarella croquette served with a Arrabbiata dip.
Toasted Italian bread rubbed with garlic topped with gorgonzola and parma ham, drizzled with E.V.O.O and balsamic glaze.
Pan fried seabass served with a fennel puree, samphire, fish bon bons and Tuscan roast potatoes.
Pizza Verdure Miste
Tomato, mozzarella, artichoke, red onions, mushroom and red peppers.
8oz Aberdeen Angus fillet steak, cooked to your liking, served with hand cut chips and a peppercorn sauce. (supplement £6.95)
Ravioli filled with lobster mixed with cherry tomatoes, Napoli sauce, touch of lobster bisque and cream.
Lasagne sheets layered with mixed vegetables, béchamel, Napoli and baked.
Creamed based, chicken, mushroom, mozzarella and truffle oil.
Pan fried pork belly, black pudding bon bons, apple puree, served with creamed potatoes.
Torta di mele
Hot apple crumble topped with vanilla ice cream
Ferrero Rocher cheesecake
Lady fingers soaked in strawberry & cream baileys, layered with fresh fruit mascarpone.