Sunday 31st March
3 courses £24.95pp
(*Mother's day menu only on Sunday 31st March 2019*)
Book in advance to avoid disappointment. CALL 0141 942 4242
Minestrone (V)/ Zuppa del giorno
Traditional Italian style soup or our daily soup of the day served with Italian bread and butter.
Bruschetta classica (V)
Toasted Italian bread rubbed with garlic topped with house marinated tomatoes and basil, drizzled with E.V.O.O and balsamic glaze.
Homemade chicken liver parfait served with seasonal chutney and oat cakes.
Salmone affumicato (GF)
Smoked salmon wrapped in a salmon served with a cucumber garnish and horseradish mayonnaise.
Focaccia sticks (V)
Garlic and rosemary baked pizza sticks served with a spicy arrabbiata dip
Goats cheese tortino (V)
Goats cheese and red pepper tarte, drizzled with balsamic glaze
Italian bacon, cream, garlic and egg yolk.
Tomato, mozzarella pizza topped with penne in a creamy tomato sauce and crumbled Italian sausage.
Supreme of chicken breast coated in panko breadcrumbs, lightly fried and served with penne arrabbiata.
Melanzane parmigiana (V)(GF)
Oven baked layers of aubergine, mozzarella and Napoli sauce
Filetto al pepe (GF)
8oz Aberdeen angus fillet steak cooked to your liking served with peppercorn sauce and hand cut double chips.
Orata puttanesca (GF)
Pan fried seabream, topped with an olives, capers, anchovies, fresh basil tomato sauce, served with seasonal vegetables and Tuscan roast potatoes.
Pasta tubes filled with a beef, pork ragu and spinach, topped with a bechamel and Napoli sauce, baked in the oven.
Torta di mele
Hot apple crumble topped with vanilla ice cream.
Torta di formaggio
Our Mother’s Day special ‘Raffaello’ cheesecake.
Crème brulee (gf)
A homemade classic vanilla set custard with caramelised crust.
Trio of the ice cream, choose from vanilla, strawberry and chocolate.